The Regional Dairy Cooperative in Międzybórz specialises in the production of a wide range of dairy products made with traditional methods. The products include: butter, cream, fresh drinking milk, cottage cheese, kefir and buttermilk. These tasty and exquisite products have won numerous first prizes and medals in the categories: traditional butter”, cheese and buttermilk. They are a pride of the company and are becoming popular at home and abroad.